Wine, decanted.
A complete fluency in the world's great wine regions, taught by working sommeliers. Built for the floor.
Eleven regions. One language.
A continent-by-continent journey through the grapes, terroirs, flavors profile, aging, and producers that define the modern wine list.
France
Burgundy. Bordeaux. Champagne. The benchmark.
Italy
Piemonte and Tuscany — nebbiolo and sangiovese.
Spain
Rioja, Ribera, Priorat. Tempranillo's many faces.
United States
Napa, Sonoma, Oregon, Washington — New World classicism.
Argentina
Mendoza malbec at altitude.
Chile
Carménère and cool-climate coastal whites.
Australia
Barossa shiraz, Margaret River chardonnay.
Portugal
Douro, Dão, and the great fortifieds.
Germany
Riesling — Mosel to Pfalz.
South Africa
Stellenbosch chenin and pinotage.
New Zealand
Marlborough sauvignon blanc and Central Otago pinot noir.
The marriage of plate and glass.
Pairing is not magic — it is logic. We teach the framework, then drill it until it becomes instinct.