Educated staff. Elevated revenue.
A measurable, ROI-driven program for hospitality brands serious about the craft.
Confidence. Precision. Grace.
The Intelligent Server Program equips servers with the tools, skills, and knowledge to perform with confidence, precision, warmth, and grace. With this program, your team will work efficiently and elevate the guest experience.
Food & Beverage Knowledge
How different spirits are made and how they pair with different dishes.
Visualize Selling
Techniques to paint vivid descriptions that enhance guest anticipation and satisfaction.
Memorable Experience
The main goal for hospitality is to create a memorable experience by guiding the guest through the menu, offering beverages that elevate their food selection, attention to detail, creating WOW moments, and ultimately exceeding guest expectations.
Inside the program.
A complete curriculum built for the floor, the bar, and the discerning guest.
- 01Food, wine, and spirit mastery
- 02Structured Steps of Service
- 03Visual selling psychology
- 04Upsell language that feels natural, not pushy
- 05Spirits Foundation (tequila, mezcal, bourbon, rye, whisky, scotch, vodka, gin, rum, cognac, and cordials)
- 06Wine Foundation (production, terroir, laws, grapes, flavor profile, aging, fermentation techniques, and food pairing)
- 07How to offer wine like an advanced Sommelier
- 08Spreadsheet with specific spirit brands and wine labels information (flavor, aromas, aging, how to sell it, and food pairing) — 200 wines and 200 spirits
The numbers speak quietly, and clearly.
Book a discovery call.
Tell us about your restaurant group. We'll respond within one business day and schedule a private consultation.