PROGRAM MODULE
Spirits, distilled.
Twelve categories. A working fluency built for the floor, the bar, and the discerning guest. Available in Professional and Elite
The Categories
From grain to glass.
01
Whiskey
Grain, distillation and the global whisk(e)y family.
02
Scotch
Highland, Speyside, Islay — the great single malts.
03
Bourbon
Kentucky's gift to the American bar.
04
Rum
Cane spirit, from Cuban light to Jamaican funk.
05
Tequila
Blanco, reposado, añejo — agave at its purest.
06
Mezcal
The wild, smoky soul of Oaxaca.
07
Gin
Botanicals, from London Dry to contemporary.
08
Vodka
Precision and neutrality, perfectly executed.
09
Brandy
Grape-based spirits from Armagnac to Calvados.
10
Cognac
VS, VSOP, XO — the language of French elegance.
11
Liqueurs
From Chartreuse to Campari — the modifiers.
12
Cocktails
The canon and the new classics, executed cleanly.